[Grilled cabbage]_Kimchi_How to make_Making method

[Grilled cabbage]_Kimchi_How to make_Making method

The material conditions of modern life have greatly improved people’s diet, more and more delicious diets have entered people’s tables, and a delicious signature dish can quickly evoke people’s taste buds. It takes time to make a signature dish.For example, the signature dish of Kimchi Kimchi is simple and easy to use. It has a unique taste and is loved by the public. So, what is the classic method of Kimchi Kimchi?

Cabbage: Also known as cabbage, cabbage, cabbage, blue cabbage, cabbage, lotus white.

In addition to its rich nutrition and delicious taste, cabbage has a good dietary health effect.

The dietary health effects of cabbage include the following aspects: 1. Cabbage is rich in vitamin C, vitamin E, β-carotene, etc. The total vitamin content is 3 times more than that of tomato, so it has a strong antioxidant effect.Action and anti-aging effect.

2. Cabbage suffers from folic acid, which has a very good preventive effect on megaloblastic anemia and severe deformities. Therefore, pregnant women and children during growth and development should eat more adolescents.

Production method 1, sliced pork belly, put 2ML steamed fish stew oil first taste.

2. After peeling the cabbage into pieces, soak it in salt water for 15 minutes, wash it, and tear it into pieces of appropriate size by hand.

3. Add the torn dish to the boiling water pot with salt and oil (a few drops can be used) and remove it as soon as the color changes. Rinse with cold water quickly.

Drain the water completely.

4. Prepare onion, ginger, garlic, pepper and pepper.

5. After the green garlic is selected, wash it and cut the inclined knife.

6, hot pot of cold oil, add peppercorns and fragrant incense and remove it.

7. Add chili and stir fry for a while, add green onion, ginger and garlic, and stir-fry with pork belly.

8. The pork belly is slightly discolored. Fry the cooking wine to the side of the pot. After the cooking wine is fragrant, add sugar and steamed fish stew and continue frying for half a minute.

9. Add the cabbage that has been controlled to dry and stir well.

10. Add balsamic vinegar and stir fry for 1 minute. Add a small amount of starch water and turn off the heat.

11, season with salt and chicken sauce, add the dish to the skillet, add solid alcohol to continue heating, and eat while heating.